Khoom

Fresh Brown Shimeji Mushrooms Hauv Punnet

Lus piav qhia luv luv:

Ib lub thawv ntawm Brown shimeji nceb muaj 150g xim av shimeji nceb.

Cov xim av shimeji mushrroms kuj hu ua Crab-flavored nceb.Nws belongs rau subphylum Basidiomycetes, Dawb Mushrooms, Yumushrooms, tseem hu ua Yumushrooms, Banyumushrooms, Tseeb Chimushrooms, Jiaoyu Mushrooms, Hongxi Mushrooms, thiab lwm yam. Loj woody saprophytic fungi.Nyob rau hauv tej yam ntuj tso ib puag ncig, nws feem ntau loj hlob nyob rau hauv cov pab pawg nyob rau hauv lub caij nplooj zeeg ntawm cov tuag los yog sawv cov ntoo ntawm broad-leaved ntoo xws li beech [1].


Product Detail

Khoom cim npe

Khoom Taw Qhia

Crab-flavored nceb yog ib qho zoo heev uas tsis tshua muaj thiab qab noj nceb nyob rau sab qaum teb temperate.Tam sim no, Nyiv muaj ntau tshaj plaws ntawm cov nceb nceb nyob rau hauv lub ntiaj teb no.

1
2

Khoom Specification

Yam khoom Kev piav qhia
Khoom npe Brown shimeji nceb
Hom FINC
style Tshiab
Xim Xim av
Qhov chaw Commercial Cultivated Sab Hauv Tsev
Lub sij hawm muab khoom Txhua xyoo khoom siv
Hom kev ua haujlwm Txias
Txee lub neej 40-60 hnub ntawm 1 ℃ to 7 ℃
Qhov hnyav 150g / hnab
Qhov chaw ntawm Keeb Kwm & Chaw nres nkoj Shenzhen, Shanghai
MOQ 1000 kg
Trade Term FOB, CIF, CFR
Fresh Brown Shimeji Mushrooms In Punnet  (1)
Fresh Brown Shimeji Mushrooms In Punnet  (2)

Shimeji Mushroom Faqs

1. Dab tsi yog qhov tshwj xeeb ntawm xim av SHIMEJI MUSHROOMS?

Nws fruiting lub cev yog gregarious rau clumps.Qhov saum npoo ntawm lub hau yog ze li ntawm dawb mus rau grey-xim av, thiab feem ntau muaj cov qauv marble tsaus nyob rau hauv qhov chaw.Gills ze li dawb, sib npaug nrog stipe, ntom rau me ntsis sparse.Thaum cov nceb nceb loj hlob tom qab, lub stipe yog ib nrab, cov ntawv luam tawm yog ze li dawb, thiab nws yog dav oval mus txog ze li ntawm spherical.

2. YUAV UA LI CAS RAU SHIMEJI MUSHROOMS?

Nws yog ib lub tswv yim zoo los maj mam muab yaug lawv, tab sis koj tsis tas yuav siv zog heev.Kev lag luam cog qoob loo shimeji nceb feem ntau khaws huv si thaum loj hlob.Tsis muaj chiv ntxiv.

3. KEV SIV THIAB KEV SIV ?

(1)Sau kom raws sijhawm thiab tsim nyog kom muaj kev ruaj ntseg ntawm cov nceb-flavored nceb (Zhenji nceb).Cov kev cai yooj yim rau kev sau cov nceb shimeji yog raws sijhawm, tsis muaj kev raug mob, thiab tsis muaj kab mob thiab kab mob.Yog hais tias harvested ntxov dhau lawm, cov txiv hmab txiv ntoo lub cev tsis yog tag nrho tsim, uas yuav cuam tshuam qhov tsw thiab yield.Yog tias sau lig dhau lawm, cov txiv hmab txiv ntoo lub cev yuav muaj hnub nyoog thiab deteriorate, poob nws cov txiaj ntsig.Thaum sau qoob loo, nws yuav tsum tau khaws, tuav thiab ua haujlwm maj mam kom txo qis kev puas tsuaj ntau li ntau tau, thiab tib lub sijhawm tshem tawm cov kab mob thiab kab nceb.
(2)Kev tswj xyuas cov kab mob nruj kom tiv thaiv kab mob los ntawm cov kab mob pathogenic.Cov kab mob uas tau latent ua ntej sau qoob loo feem ntau raug txiav vim qhov kev hloov ntawm ib puag ncig, thiab kev ruaj khov thiab kab mob ntawm lub cev nceb raug txo qis, ua rau cov kab mob sib kis thiab tsis ua kom tshiab.Yog li ntawd, ua ntej sau qoob loo, cov neeg ua haujlwm yuav tsum yog cov neeg ua haujlwm zoo., Disinfection ntawm cov tais diav thiab qhov chaw tiv thaiv kab mob los ntawm cov kab mob pathogenic.
(3)Txo kev ua pa hnyav thiab ncua kev hloov pauv ntawm cov nceb shimeji.Thaum lub sij hawm khaws cia, qhov poob ntawm cov as-ham thiab kev hloov pauv ntawm cov nceb hauv lub cev yog qhov laj thawj tseem ceeb rau kev ua kom tsis zoo ntawm cov nceb-flavored nceb (Zhenji nceb).Txhawm rau txo qis kev ua pa, ncua cov txheej txheem hloov pauv, txo qis cov as-ham, thiab tau txais cov khoom zoo tshiab.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb